Blueberries are delicious with a little lemon or lime and in this cake I’ve used them with lemon and white chocolate. The lemon adds a slight tartness to the blueberries and really brings out their flavour. The white chocolate adds a creamy sweetness that really complements this. I made a 6” round sponge, using two … Continue reading
This year’s series of The Great British Bake Off has now sadly finished but I have a few bakes still to try. I was unable to keep up with the challenges that the intrepid bakers in the ‘Bake Off’ tent managed but have been inspired to continue to try lots of new bakes. The semi final … Continue reading
Valentines Heart Cake This cake is a chocolate sponge baked in a heart shape, with a white chocolate fudgy topping and completed with swirls of pink marshmallow fluff. It’s a chocolately, gooey, heavenly cake just perfect for Valentine’s Day! Chocolate Cake:- 175g light muscovado sugar 175g butter, softened 175g egg – approx. 3 large or 4 medium, beaten … Continue reading
This is just a simple sponge cake but the flavour combination is delicious! Recipe Ingredients:- 150g caster sugar 150g softened butter 3 eggs, beaten 150g self-raising flour 1 teaspoon baking powder zest of 1 lemon small handful lavender flowers (fresh or dried) 100g bar white chocolate Lemon Syrup:- Juice of 1 lemon 1 tablespoon caster … Continue reading
