Blackcurrant and Chocolate Cake

  Blackcurrant and Chocolate Cake Ingredients for the sponges: 225g butter, softened 225g golden caster sugar 200g self-raising flour, sieved 25g cocoa powder, sieved 4 large eggs, beaten Preheat the oven to 175 c / Gas mark 4   Line two 8″ sponge tins. Beat the butter and sugar together until soft then add the beaten eggs, … Continue reading