Lemon and Raspberry Cupcakes

Raspberry is a perfect complement to lemon and these lemon and raspberry cupcakes are light and very moreish… Ingredients 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cornflour 110g Caster Sugar 1 Teaspoon Baking Powder 2 Medium eggs, beaten 3 Tablespoons Milk Zest of 1 lemon Method Pre-heat the oven to 160c Beat all the … Continue reading

Gorgeous Giant Cupcakes

Giant cupcakes are fabulous for a tea party celebration – they are fairly easy to bake and decorate and can look and taste simply amazing. Ruth Clemens, at the Pink Whisk has a great Vanilla Giant Cupcake Recipe and shows how to bake the two halves of the cake. To decorate you will need to … Continue reading