Last minute edible Christmas gifts

  I love to give edible gifts as they are made with love and very personal. This year I’ve baked brownies and cupcakes, they look so pretty in presentation boxes. I’ve tried lots of chocolate brownie recipes but I always come back to Hummingbird Bakery’s recipe as it really is the best. Brownies should be richly chocolatey … Continue reading

Simple Couture Cupcakes

There is always something special about a cupcake; little mouthfuls of loveliness in a perfect package. They can come in almost any flavour and with a multitude of decorations to please anyone. Cupcakes are still popular for weddings and celebrations for just these reasons and they can look stunningly beautiful too. This week I’ve been … Continue reading

Last Minute Chocolate Christmas Cake

Things have been so busy this year that unfortunately I haven’t had time to bake as often as I would like. My Christmas Cake has been a last minute affair completed just in time – but I’m actually quite pleased with the result! It’s an 8″ chocolate cake, filled and covered with chocolate buttercream. I … Continue reading

Cranberry and Rhubarb Crumble Tart

For those of you who are starting to crave for something less rich and sweet already, as I have to sadly admit I am a little  (albeit I’m leaving some room for tomorrow), here is a recipe which is has a delightful sharpness and crunchy topping. I’ve never tried mixing cranberries and rhubarb before so it … Continue reading

Christmas Cake

This is a favourite Christmas Cake recipe I use. It’s a mix up of lots of recipes I’ve looked at over the years and it always works well for me. I must admit I usually make mine a little earlier – two months before Christmas is preferable – but there is still time for it … Continue reading

Christmas Mince Pies

Mince Pies I love mince pies at Christmas and there’s just nothing more delicious than freshly homemade ones. It’s surprisingly easy to make mincemeat and some simple short-crust pastry and there’s still time to make lots! There are lots of recipes around and I seem to have evolved my own version as I like to … Continue reading