Easy Luxury Mince Pies

Home-made mince pies are always super scrumptious but here’s an easy way to pimp your mincemeat and take your mince pies to the next level… I started with a 410g jar of shop bought mincemeat. I scooped it out into a bowl and added:- A handful of chopped walnuts 50g dried whole cranberries Zest of … Continue reading

Cranberry and Rhubarb Crumble Tart

For those of you who are starting to crave for something less rich and sweet already, as I have to sadly admit I am a little  (albeit I’m leaving some room for tomorrow), here is a recipe which is has a delightful sharpness and crunchy topping. I’ve never tried mixing cranberries and rhubarb before so it … Continue reading

Port and Orange Jelly

    I have made a start on thinking about what to give as home-made christmas gifts. Today I made Port and Orange Jelly which is absolutely delicious and will be a lovely edible gift (recipe below). I have also made Tiny Fruit Cakes to decorate. These were made from Mary Berry’s 100 Cakes & Bakes … Continue reading