Double Chocolate Heart Cake

Valentines Heart Cake This cake is a chocolate sponge baked in a heart shape, with a white chocolate fudgy topping and completed with swirls of pink marshmallow fluff. It’s a chocolately, gooey, heavenly cake just perfect for Valentine’s Day! Chocolate Cake:- 175g light muscovado sugar 175g butter, softened 175g egg – approx. 3 large or 4 medium, beaten … Continue reading

Orange, Pistachio and Avocado Cake

Last year I baked my first avocado cake and discovered a delicious new cake ingredient. You would never know the cake has avocado in it but it gives a light, moist creamy texture and flavour. I’ve finally got round to making another but decided to add some more flavours as the avocado is very subtle. This … Continue reading

Halloween Caramel Layer Cake

Halloween is here and yet another excuse to bake a cake! (Not that I need an excuse really :)) This is a spooky spider web topped cake complete with two spiders!  I’m entering it into this month’s Calendar Cakes Each month Calendar Cakes has a theme and is hosted by Rachel at Dolly Bakes and Laura … Continue reading

Chocolate Bucket Cake

A Chocolate Bucket Cake for Calendar Cakes I was very happy this month to discover that the Calendar Cakes Challenge hosted by Laura Loves Cake and Dolly Bakes was British Summertime as I had the perfect cake in mind. I chose to make a bucket cake from Fiona Cairn’s ‘The Birthday Cake Book’. What could … Continue reading