Cherry Bakewell Cake

Cherry Bakewell Cake Continue reading

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Raspberry and Rose Cake

This cake is made with two 6″ sponges infused with rose water, drizzled with rose syrup and filled with raspberry conserve and raspberry flavoured buttercream. The cake was layered and decorated for a birthday but would be equally delicious and pretty served simply as a filled sponge. Raspberry and Rose Cake For the two 6″ … Continue reading

Apple and Cinnamon Cake

Apple and Cinnamon Cake I love to use fresh, home grown produce and recently I’ve had lots of apples to use. Some of my other baking plans have had to be put on hold while I make everything appley. This week I used up lots of mixed apples to make an apple sauce, a lovely … Continue reading

Lemon Griestorte

Last week was European Cake Week on Great British Bake off. We saw Yeast Leavened Cake, Kugelhopfs, Savarins and Tortes and the final challenge was Mary Berry’s Prinsesstarta . I was slightly unsure where to start baking – not too sure what was a Kugelhopf and what was a Savarin; and slightly unnerved by the … Continue reading

Lime and Coconut Cake

I have wanted to make a lime and coconut cake for quite a while now. I’ve never tried one before and it sounds delicious and quite summery albeit we haven’t quite got there with the weather yet. This cake turned out to be moreishly moist, light, sticky and sweet and I was helplessly tempted into eating a … Continue reading

Orange, Pistachio and Avocado Cake

Last year I baked my first avocado cake and discovered a delicious new cake ingredient. You would never know the cake has avocado in it but it gives a light, moist creamy texture and flavour. I’ve finally got round to making another but decided to add some more flavours as the avocado is very subtle. This … Continue reading

Lemon, Lavender and White Chocolate Cake

This is just a simple sponge cake but the flavour combination is delicious! Recipe Ingredients:- 150g caster sugar 150g softened butter 3 eggs, beaten 150g self-raising flour 1 teaspoon baking powder zest of 1 lemon small handful lavender flowers (fresh or dried) 100g bar white chocolate Lemon Syrup:- Juice of 1 lemon 1 tablespoon caster … Continue reading

Blackcurrant and Chocolate Cake

  Blackcurrant and Chocolate Cake Ingredients for the sponges: 225g butter, softened 225g golden caster sugar 200g self-raising flour, sieved 25g cocoa powder, sieved 4 large eggs, beaten Preheat the oven to 175 c / Gas mark 4   Line two 8″ sponge tins. Beat the butter and sugar together until soft then add the beaten eggs, … Continue reading