Marmalade Madeira Cake

I love marmalade at this time of year and make my own when I can. I’ve recently had a craving for a really moist marmalade cake but I’ve had to make this three times to get exactly what I wanted! It’s basically a madeira cake recipe with marmalade, orange zest and orange juice added which … Continue reading

Raspberry and Rose Cake

This cake is made with two 6″ sponges infused with rose water, drizzled with rose syrup and filled with raspberry conserve and raspberry flavoured buttercream. The cake was layered and decorated for a birthday but would be equally delicious and pretty served simply as a filled sponge. Raspberry and Rose Cake For the two 6″ … Continue reading

Apple and Cinnamon Cake

Apple and Cinnamon Cake I love to use fresh, home grown produce and recently I’ve had lots of apples to use. Some of my other baking plans have had to be put on hold while I make everything appley. This week I used up lots of mixed apples to make an apple sauce, a lovely … Continue reading

Raspberry and Lemon Cheesecake Cupcakes

These cupcakes are very summery and extremely delicious. Sweet raspberries with a zesty zing – yum! Cupcake Ingredients:- 100g Caster Sugar 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cornflour 1 Teaspoon Baking Powder 2 Medium Eggs, beaten 3 Tablespoons Milk Grated Zest 1 Lemon Method:- Heat the oven to 160c. Beat together the … Continue reading

Orange and Almond Cake with Cinnamon Cream

This is a deliciously moist and zesty, after-Christmas cake! I must admit it’s very crumbly if you’re not careful with it but is really worth making and eating with some cream. I’ve added a sprinkling of cinnamon to my double cream before whipping and it adds a lovely flavour to complement the cake. It feels … Continue reading

Lime and Coconut Cake

I have wanted to make a lime and coconut cake for quite a while now. I’ve never tried one before and it sounds delicious and quite summery albeit we haven’t quite got there with the weather yet. This cake turned out to be moreishly moist, light, sticky and sweet and I was helplessly tempted into eating a … Continue reading