Chocolate and Blackcurrant Heart Cake

February 14th is Valentine’s Day so, along with millions of others, I was looking for ways to celebrate. I was keen to bake a cake and it had to involve chocolate and something to do with love or hearts so I decided to experiment with a heart shaped silicone cake pan. I baked a chocolate sponge … Continue reading

Blackcurrant and Chocolate Cake

This week I was very excited to be attending my first CCC (Clandestine Cake Club). So many lovely bakers had been talking about it on blogs and Twitter and I finally got the chance to go when Charlotte from Go Free Foods (@GoFreeFoods) set up a Dorset group. The theme was Summer Fruits and I … Continue reading