Carrot, Apricot and Walnut Cake

Sometimes a picture just doesn’t do a cake justice and this is one of those times. I found this cake so moreish I couldn’t stop to take a photo so it was very rushed! If you like carrot cake this is a very moist one with loads of flavour…. Carrot, Apricot and Walnut Cake Ingredients … Continue reading

Easter Biscuits

My grandmother always made Easter Biscuits at this time of year and they were truly scrumptious. Now I’m a grandmother I bake them and always think of her as I do. I’ve no idea where she got the recipe from originally but she was an early member of the WI so possibly from there and I’ve  … Continue reading

Rosewater Cupcakes

Rosewater Cupcakes for Mother’s Day Rosewater gives a lovely delicate taste to cakes and is perfect for a cupcake. The recipe will give 10 – 12 cupcakes which are lovely for an afternoon tea – just right for mum on Mother’s Day. Alternatively, serve them in vintage bone china tea cups or put them in … Continue reading

Marmalade Madeira Cake

I love marmalade at this time of year and make my own when I can. I’ve recently had a craving for a really moist marmalade cake but I’ve had to make this three times to get exactly what I wanted! It’s basically a madeira cake recipe with marmalade, orange zest and orange juice added which … Continue reading

Raspberry and Rose Cake

This cake is made with two 6″ sponges infused with rose water, drizzled with rose syrup and filled with raspberry conserve and raspberry flavoured buttercream. The cake was layered and decorated for a birthday but would be equally delicious and pretty served simply as a filled sponge. Raspberry and Rose Cake For the two 6″ … Continue reading

Cranberry and Orange Cake

This is a moist sponge made with oranges, filled with cranberry and orange curd and covered with cranberry and orange curd buttercream. Its a fruity alternative to Christmas cake and packed with vitamin C! Cranberry and Orange Curd Ingredients:- 225g Cranberries 2 Oranges 225g Caster Sugar 50g Butter 2 Eggs, beaten Method:- Remove the skin … Continue reading

How to make a perfect sponge

A sponge is one of the most basic cakes you can make, with few ingredients and yet it’s something which can be incredibly difficult to get right! I’ve tried and tested many recipes and tips and here are my favourite tips for a perfect bake… Make sure all your ingredients are at room temperature, preferably … Continue reading

Apple and Cinnamon Cake

I love to use fresh, home grown produce and recently I’ve had lots of apples to use. Some of my other baking plans have had to be put on hold while I make everything appley. This week I used up lots of mixed apples to make an apple sauce, a lovely apple syrup and a … Continue reading

Gluten Free Creme Brulee Cupcakes

I’ve lost my way a little in my plan to bake along with The Great British Bake Off after attempting Crème Brulees which turned out to be a complete disaster. I read the recipe really carefully and all started off well as I thought ‘how difficult can this be?’ My little ramekins went into the … Continue reading