Lemon Griestorte

Last week was European Cake Week on Great British Bake off. We saw Yeast Leavened Cake, Kugelhopfs, Savarins and Tortes and the final challenge was Mary Berry’s Prinsesstarta . I was slightly unsure where to start baking – not too sure what was a Kugelhopf and what was a Savarin; and slightly unnerved by the … Continue reading

Triple Chocolate Cupcakes

These cupcakes are deliciously moist and chocolatey! The topping is made with soft cheese and chocolate which gives a lightness and ensures that the whole thing isn’t too rich. They are perfect for an Easter treat and could, of course, have added decorations for extra scrumptiousness🙂 Triple Chocolate Cupcakes Ingredients 90g Butter, softened 150g Caster … Continue reading

Lovely Lemony Layer Cake for Mothers’ Day

This is a lovely lemony drizzle layer cake filled with fresh cream and lemon curd and then covered with buttercream and decorated. Find the recipe for the cake here To make the buttercream beat 200g soft cheese, 50g butter and a tiny dot of your chosen food colouring. To make lemon buttercream, add the zest … Continue reading

Easy Blood Orange and Port Marmalade

Last year I made marmalade for the first time but found it quite laborious as the recipe had me boiling oranges in their skins and then chopping the skins finely. It took me an age and was incredibly messy! Recently I have been longing to try marmalade again and have had lots of lovely organic … Continue reading

Rhubarb, Strawberry and Rose Cakes

For the Queen’s Jubilee celebrations I have chosen bakes that are inspired by British summertime. I love rhubarb and still have plenty in the garden and that along with strawberries are very typically British. Roses are one of our most popular flowers too and as I have some lovely deep red ones growing at the moment I decided to … Continue reading