Lemon, Blueberry and White Chocolate Drip Cake

Drip cakes look complicated but are actually quite easy to make as the finish doesn’t have to look perfect and they can be covered with lots of sweet treats. They make a perfect celebration cake for any occasion. To make a Blueberry, Lemon and White Chocolate Drip Cake For the sponges:- 400g softened butter 400g … Continue reading

Rosewater Cupcakes

Rosewater Cupcakes for Mother’s Day Rosewater gives a lovely delicate taste to cakes and is perfect for a cupcake. The recipe will give 10 – 12 cupcakes which are lovely for an afternoon tea – just right for mum on Mother’s Day. Alternatively, serve them in vintage bone china tea cups or put them in … Continue reading

Raspberry and Rose Cake

This cake is made with two 6″ sponges infused with rose water, drizzled with rose syrup and filled with raspberry conserve and raspberry flavoured buttercream. The cake was layered and decorated for a birthday but would be equally delicious and pretty served simply as a filled sponge. Raspberry and Rose Cake For the two 6″ … Continue reading

Cranberry and Orange Cake

This is a moist sponge made with oranges, filled with cranberry and orange curd and covered with cranberry and orange curd buttercream. Its a fruity alternative to Christmas cake and packed with vitamin C! Cranberry and Orange Curd Ingredients:- 225g Cranberries 2 Oranges 225g Caster Sugar 50g Butter 2 Eggs, beaten Method:- Remove the skin … Continue reading

Zesty Lime and Blueberry Cake

I love blueberries and they’re incredibly good for you. However, I haven’t really used them much in baking as although they look very pretty, I’ve found them to be rather tasteless when in a cake. I often experiment with mixing flavours and this week found a perfect partner for those dull blueberries (sorry!). Lime and … Continue reading

Simple Couture Cupcakes

There is always something special about a cupcake; little mouthfuls of loveliness in a perfect package. They can come in almost any flavour and with a multitude of decorations to please anyone. Cupcakes are still popular for weddings and celebrations for just these reasons and they can look stunningly beautiful too. This week I’ve been … Continue reading

Lemon Griestorte

Last week was European Cake Week on Great British Bake off. We saw Yeast Leavened Cake, Kugelhopfs, Savarins and Tortes and the final challenge was Mary Berry’s Prinsesstarta . I was slightly unsure where to start baking – not too sure what was a Kugelhopf and what was a Savarin; and slightly unnerved by the … Continue reading

Lovely Lemony Layer Cake for Mothers’ Day

This is a lovely lemony drizzle layer cake filled with fresh cream and lemon curd and then covered with buttercream and decorated. Find the recipe for the cake here To make the buttercream beat 200g soft cheese, 50g butter and a tiny dot of your chosen food colouring. To make lemon buttercream, add the zest … Continue reading

Valentine’s Day Chocolate Cupcakes

For a Valentine’s Day treat take an ordinary chocolate cupcake and make it extraordinary with some simple decorations! You can find a chocolate cupcake recipe here. To decorate your cupcakes roll out some coloured sugar-paste – I used red and white. I used three different sized heart shaped cutters and embossed them with a pattern … Continue reading