Avocado Cake

Avocado Cake Avocado makes a very good addition to a cake. It doesn’t add its flavour but makes the cake very light and slightly moist. Recipe: 100g Butter 100g Caster Sugar 2 Large Eggs 2 Avocado’s, peeled, de-stoned and mashed 225g Self-Raising Flour 1 Teaspoon Baking Powder Juice of 1 Lemon A little caster sugar … Continue reading

Apricot Swiss Cakes

I baked my Apricot Swiss Cakes  using the recipe in Mary Berry’s book – 100 Cakes and Bakes. They were made with butter, icing sugar, self-raising flour and cornflour and piped into baking cases. Mary says that they were traditionally made with a small amount of a red jam put into the centre but she has … Continue reading