Double Chocolate Heart Cake

Valentines Heart Cake This cake is a chocolate sponge baked in a heart shape, with a white chocolate fudgy topping and completed with swirls of pink marshmallow fluff. It’s a chocolately, gooey, heavenly cake just perfect for Valentine’s Day! Chocolate Cake:- 175g light muscovado sugar 175g butter, softened 175g egg – approx. 3 large or 4 medium, beaten … Continue reading

Lemon, Lavender and White Chocolate Cake

This is just a simple sponge cake but the flavour combination is delicious! Recipe Ingredients:- 150g caster sugar 150g softened butter 3 eggs, beaten 150g self-raising flour 1 teaspoon baking powder zest of 1 lemon small handful lavender flowers (fresh or dried) 100g bar white chocolate Lemon Syrup:- Juice of 1 lemon 1 tablespoon caster … Continue reading