Egg Free Lemon Curd

I love home made lemon curd. Its been a recent revelation for me as I’d never realised quite how good it is, having only ever tried shop bought varieties. I love lemon cakes and home made lemon curd is the perfect filling along with lashings of lemon buttercream. However, I’ve had a dilemma with making … Continue reading

Rosehip Jelly

Recently I’ve been following The Great British Bake Off series on TV and have been trying to attempt some of the baking challenges myself. I love the programme and have been caught up in all the baking excitement along with so many others. Sadly the series ended last week but the bakers were brilliant and … Continue reading

Easy Blood Orange and Port Marmalade

Last year I made marmalade for the first time but found it quite laborious as the recipe had me boiling oranges in their skins and then chopping the skins finely. It took me an age and was incredibly messy! Recently I have been longing to try marmalade again and have had lots of lovely organic … Continue reading