Parsnip and Ginger Cake

About two years ago I baked a parsnip cake for a Clandestine Cake Club meeting. I’d found the recipe in a Country Living Magazine and it was delicious. Much like carrots, parsnips add a lovely moist depth to a cake. Recently I’ve had a yearning to make parsnip cake again – mainly since I visited … Continue reading

Parsnip, Pecan and Ginger Muffins

This week I went to my local Clandestine Cake Club meeting. The theme was ‘one of your five a day’ and while I frequently try recipes using fruits and vegetables I was delighted to find a new recipe I hadn’t tried before in the February issue of Country Living magazine. The recipe was for a … Continue reading