Lovely Lemony Layer Cake for Mothers’ Day

This is a lovely lemony drizzle layer cake filled with fresh cream and lemon curd and then covered with buttercream and decorated. Find the recipe for the cake here To make the buttercream beat 200g soft cheese, 50g butter and a tiny dot of your chosen food colouring. To make lemon buttercream, add the zest … Continue reading

Honey and Lavender Cookies

These cookies are adapted from a recipe for gingerbread cookies by Sarah Trivuncic in ‘Sweet Bitesize Bakes’. I’ve used lavender for several recipes in the last year since picking my own and it keeps well after drying so can be used all year round. I particularly like it with lemon but combined with some fresh … Continue reading