……..Just time to take a cup of tea and a lovely lemony drizzle cake into the garden and enjoy the sun! These lovely little heart shaped cakes are simply cut with a heart shaped cutter from a lemon drizzle tray bake and look perfect served on vintage china.
This is a lovely lemony drizzle layer cake filled with fresh cream and lemon curd and then covered with buttercream and decorated. Find the recipe for the cake here To make the buttercream beat 200g soft cheese, 50g butter and a tiny dot of your chosen food colouring. To make lemon buttercream, add the zest … Continue reading