Chocolate Fudge Cupcakes for Easter

Its time to celebrate all things chocolatey and spring like, so here are my Chocolate Fudge Cupcakes and some ideas for spring cupcake toppers and decoration. Happy Easter! Chocolate Fudge Cupcakes Cupcake Ingredients:- 100g Soft Brown Sugar 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cocoa Powder, sieved 1 Teaspoon Baking Powder 2 Medium … Continue reading

Zesty Lime and Blueberry Cake

I love blueberries and they’re incredibly good for you. However, I haven’t really used them much in baking as although they look very pretty, I’ve found them to be rather tasteless when in a cake. I often experiment with mixing flavours and this week found a perfect partner for those dull blueberries (sorry!). Lime and … Continue reading

Honey and Lavender Cookies

These cookies are adapted from a recipe for gingerbread cookies by Sarah Trivuncic in ‘Sweet Bitesize Bakes’. I’ve used lavender for several recipes in the last year since picking my own and it keeps well after drying so can be used all year round. I particularly like it with lemon but combined with some fresh … Continue reading