Raspberry and Lemon Cheesecake Cupcakes

These cupcakes are very summery and extremely delicious. Sweet raspberries with a zesty zing – yum! Cupcake Ingredients:- 100g Caster Sugar 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cornflour 1 Teaspoon Baking Powder 2 Medium Eggs, beaten 3 Tablespoons Milk Grated Zest 1 Lemon Method:- Heat the oven to 160c. Beat together the … Continue reading

Chocolate Fudge Cupcakes for Easter

Its time to celebrate all things chocolatey and spring like, so here are my Chocolate Fudge Cupcakes and some ideas for spring cupcake toppers and decoration. Happy Easter! Chocolate Fudge Cupcakes Cupcake Ingredients:- 100g Soft Brown Sugar 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cocoa Powder, sieved 1 Teaspoon Baking Powder 2 Medium … Continue reading

Salted Caramel Cupcakes

Salted caramel is my favourite flavour at the moment and I’ve seen lots of cakes and bakes using it so had to have a go. As usual I’ve played around with a mix of recipes and came up with my own way of making it; it may not be the best but it’s quick and … Continue reading

Last minute edible Christmas gifts

I love to give edible gifts as they are made with love and very personal. This year I’ve baked brownies and cupcakes, they look so pretty in presentation boxes. I’ve tried lots of chocolate brownie recipes but I always come back to Hummingbird Bakery’s recipe as it really is the best. Brownies should be richly chocolatey with … Continue reading

Gorgeous Giant Cupcakes

Giant cupcakes are fabulous for a tea party celebration – they are fairly easy to bake and decorate and can look and taste simply amazing. Ruth Clemens, at the Pink Whisk has a great Vanilla Giant Cupcake Recipe and shows how to bake the two halves of the cake. To decorate you will need to … Continue reading

Fairies on Fairy Cakes

Fairy Cakes What is the difference between a fairy cake and a cupcake? First of all it seems that a fairy cake is smaller than a cupcake. Mary Berry, in her book 100 Cakes and Bakes, states that a cupcake is also a different shape to a fairy cake – ‘the cases are deeper and … Continue reading

Sticky Toffee Cupcakes

These cupcakes are made with some pureed dates to give a little stickiness and have a moist caramel centre with a caramel and cream cheese topping :) Sticky Toffee Cupcakes 120 g unsalted butter, softened 120 g self raising flour 110 g caster sugar 2 large eggs, beaten 1 teaspoon vanilla extract 50 g dates (stone out) … Continue reading