Raspberry and Rose Cake

This cake is made with two 6″ sponges infused with rose water, drizzled with rose syrup and filled with raspberry conserve and raspberry flavoured buttercream. The cake was layered and decorated for a birthday but would be equally delicious and pretty served simply as a filled sponge. Raspberry and Rose Cake For the two 6″ … Continue reading

Chocolate and Blackcurrant Heart Cake

February 14th is Valentine’s Day so, along with millions of others, I was looking for ways to celebrate. I was keen to bake a cake and it had to involve chocolate and something to do with love or hearts so I decided to experiment with a heart shaped silicone cake pan. I baked a chocolate sponge … Continue reading

Baking and technology

Baking with an Acer Iconia A1 Tablet I have recently discovered the Acer Iconia A1 Tablet. I wouldn’t call myself a technological person and have generally been happy with my laptop and a mobile phone and think of myself as more of an artistic / creative person. I bake, make and create cakes and enjoy … Continue reading