Baking with a Luxury Food Hamper

…..or ‘How to turn a Luxury Food Hamper into a Christmas Party!’ I’m sorry to start talking about Christmas already but this year I’m planning to be ahead of the game. I’ve tried to do Christmas, over the years, in a variety of ways – the nonchalant last minute ‘do it all in one go’ … Continue reading

Great British Bake Off – Pastries

Week 7 on Great British Bake Off saw our intrepid bakers challenged with lots of different pastries. The competition is so fierce now that the slightest mistake made a difference and the lovely Kate had to leave the tent. These bakers are incredibly talented and my bake along challenge is no where near as challenging … Continue reading

Lemon Griestorte

Last week was European Cake Week on Great British Bake off. We saw Yeast Leavened Cake, Kugelhopfs, Savarins and Tortes and the final challenge was Mary Berry’s Prinsesstarta . I was slightly unsure where to start baking – not too sure what was a Kugelhopf and what was a Savarin; and slightly unnerved by the … Continue reading

Great British Bake Off – Tarts

Week 5 on The Great British Bake Off saw the intrepid bakers challenged with pies and tarts. I decided to make a Raspberry and Lemon Custard Tart. I used Pate Sucree – a French recipe for a sweet pastry but added lemon zest to the mix. I blind baked it to provide a cooked tart … Continue reading

Orange Marmalade Self-Saucing Pudding

Recently I have been enjoying the Great British Bake Off series and trying to join with some of the baking challenges. Week 4 saw the bakers in the Great British Bake Off tent challenged by desserts. There was some controversy as poor Iain had a pudding meltdown but I felt very sorry for him as things … Continue reading

Lemon, Lavender and White Chocolate Cake

This is just a simple sponge cake but the flavour combination is delicious! Recipe Ingredients:- 150g caster sugar 150g softened butter 3 eggs, beaten 150g self-raising flour 1 teaspoon baking powder zest of 1 lemon small handful lavender flowers (fresh or dried) 100g bar white chocolate Lemon Syrup:- Juice of 1 lemon 1 tablespoon caster … Continue reading