Great British Bake Off – Tarts

Week 5 on The Great British Bake Off saw the intrepid bakers challenged with pies and tarts. I decided to make a Raspberry and Lemon Custard Tart. I used Pate Sucree – a French recipe for a sweet pastry but added lemon zest to the mix. I blind baked it to provide a cooked tart … Continue reading

Chocca Mocca Traybake

This is a simple, lightly coffee sponge tray-bake with a chocolate topping and sprinkled with toasted nuts. I tried a ‘Cappuccino’ cake at a cake sale and it was absolutely delicious so I thought I’d try to replicate it. However, it had a white chocolate, buttercream type topping, sprinkled with chocolate powder. My cake turned … Continue reading

Lemon Curd Rolls for Afternoon Tea

Afternoon tea doesn’t have to be a grand affair. Sometimes it’s just simply enjoying a cup of tea and a slice of cake outside on a sunny afternoon. Having some home-made cake available for just those occasions is something I love. As a child it was always a delight to visit my grandmother who always … Continue reading