Chocolate Fudge Cupcakes for Easter

Its time to celebrate all things chocolatey and spring like, so here are my Chocolate Fudge Cupcakes and some ideas for spring cupcake toppers and decoration. Happy Easter! Chocolate Fudge Cupcakes Cupcake Ingredients:- 100g Soft Brown Sugar 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cocoa Powder, sieved 1 Teaspoon Baking Powder 2 Medium … Continue reading

Parsnip and Ginger Cake

About two years ago I baked a parsnip cake for a Clandestine Cake Club meeting. I’d found the recipe in a Country Living Magazine and it was delicious. Much like carrots, parsnips add a lovely moist depth to a cake. Recently I’ve had a yearning to make parsnip cake again – mainly since I visited … Continue reading

Salted Caramel Cupcakes

Salted caramel is my favourite flavour at the moment and I’ve seen lots of cakes and bakes using it so had to have a go. As usual I’ve played around with a mix of recipes and came up with my own way of making it; it may not be the best but it’s quick and … Continue reading

Zesty Lime and Blueberry Cake

I love blueberries and they’re incredibly good for you. However, I haven’t really used them much in baking as although they look very pretty, I’ve found them to be rather tasteless when in a cake. I often experiment with mixing flavours and this week found a perfect partner for those dull blueberries (sorry!). Lime and … Continue reading

Gluten Free St. Clement’s Cake

It’s so cold outside I’ve been very thankful to be inside baking this week! I was asked to bake a cake for a friend with orange and lemon and it had to be gluten free. The cake is half orange, half lemon and I’ve named it  St. Clement’s cake after the children’s rhyme ‘Oranges and Lemons’. The gluten free flour gives … Continue reading

Lusciously Lemon and White Chocolate Cupcakes

Ingredients:- 100g Butter, softened 110g Caster Sugar 120g Self-Raising Flour 2 Teaspoons Cornflour 1 Teaspoon Baking Powder 3 Medium Eggs, beaten 2 Tablespoons Whole Milk Zest 1 Lemon 100g White Chocolate Chips For Lemon Curd Topping:- Zest and Juice of 1 Lemon 50g Butter 200g Caster Sugar 2 Medium Eggs, beaten For Buttercream Topping:- 150g … Continue reading

Last minute edible Christmas gifts

I love to give edible gifts as they are made with love and very personal. This year I’ve baked brownies and cupcakes, they look so pretty in presentation boxes. I’ve tried lots of chocolate brownie recipes but I always come back to Hummingbird Bakery’s recipe as it really is the best. Brownies should be richly chocolatey with … Continue reading

Chocolate Surprise Halloween Cake

This cake is a devilish mix of rich dark chocolate, lime and chilli – just perfect for Halloween! I baked it in two small semi-spherical cake tins and stuck them together with chocolate buttercream. I then covered the whole cake with chocolate buttercream and roll-out fondant – coloured to look like a dark sky. I … Continue reading

Great British Bake Off – Entremets

This year’s series of The Great British Bake Off has now sadly finished but I have a few bakes still to try. I was unable to keep up with the challenges that the intrepid bakers in the ‘Bake Off’ tent managed but have been inspired to continue to try lots of new bakes. The semi final … Continue reading