Last week was European Cake Week on Great British Bake off. We saw Yeast Leavened Cake, Kugelhopfs, Savarins and Tortes and the final challenge was Mary Berry’s Prinsesstarta . I was slightly unsure where to start baking – not too sure what was a Kugelhopf and what was a Savarin; and slightly unnerved by the … Continue reading
Week 5 on The Great British Bake Off saw the intrepid bakers challenged with pies and tarts. I decided to make a Raspberry and Lemon Custard Tart. I used Pate Sucree – a French recipe for a sweet pastry but added lemon zest to the mix. I blind baked it to provide a cooked tart … Continue reading
Recently I have been enjoying the Great British Bake Off series and trying to join with some of the baking challenges. Week 4 saw the bakers in the Great British Bake Off tent challenged by desserts. There was some controversy as poor Iain had a pudding meltdown but I felt very sorry for him as things … Continue reading
This is a simple, lightly coffee sponge tray-bake with a chocolate topping and sprinkled with toasted nuts. I tried a ‘Cappuccino’ cake at a cake sale and it was absolutely delicious so I thought I’d try to replicate it. However, it had a white chocolate, buttercream type topping, sprinkled with chocolate powder. My cake turned … Continue reading
Afternoon tea doesn’t have to be a grand affair. Sometimes it’s just simply enjoying a cup of tea and a slice of cake outside on a sunny afternoon. Having some home-made cake available for just those occasions is something I love. As a child it was always a delight to visit my grandmother who always … Continue reading
……..Just time to take a cup of tea and a lovely lemony drizzle cake into the garden and enjoy the sun! These lovely little heart shaped cakes are simply cut with a heart shaped cutter from a lemon drizzle tray bake and look perfect served on vintage china.
I have wanted to make a lime and coconut cake for quite a while now. I’ve never tried one before and it sounds delicious and quite summery albeit we haven’t quite got there with the weather yet. This cake turned out to be moreishly moist, light, sticky and sweet and I was helplessly tempted into eating a … Continue reading