Great British Bake Off – Tarts

Week 5 on The Great British Bake Off saw the intrepid bakers challenged with pies and tarts. I decided to make a Raspberry and Lemon Custard Tart. I used Pate Sucree – a French recipe for a sweet pastry but added lemon zest to the mix. I blind baked it to provide a cooked tart … Continue reading

Lemon and Lavender Tart

Lemon and lavender is a delicious combination that I recently discovered. This┬átart is my attempt at baking something for the new year which is light and fresh, not too sweet but is also yummy enough to brighten a dull, grey January day! Ingredients:- For the pastry 225g plain flour 125g cold butter, diced 1 tablespoon … Continue reading