Marmalade Madeira Cake

I love marmalade at this time of year and make my own when I can. I’ve recently had a craving for a really moist marmalade cake but I’ve had to make this three times to get exactly what I wanted! It’s basically a madeira cake recipe with marmalade, orange zest and orange juice added which … Continue reading

Beetroot and Orange Chutney

This recipe is an adaptation from a Beetroot and Orange Relish recipe by Thane Prince in her book ‘Jams & Chutneys’. I’ve called it Chutney as it is much thicker and chunkier than her original recipe which calls for the beetroot to be grated. It makes a delicious accompaniment to any cold dish, particularly over … Continue reading

Apple and Cinnamon Cake

I love to use fresh, home grown produce and recently I’ve had lots of apples to use. Some of my other baking plans have had to be put on hold while I make everything appley. This week I used up lots of mixed apples to make an apple sauce, a lovely apple syrup and a … Continue reading

Egg Free Lemon Curd

I love home made lemon curd. Its been a recent revelation for me as I’d never realised quite how good it is, having only ever tried shop bought varieties. I love lemon cakes and home made lemon curd is the perfect filling along with lashings of lemon buttercream. However, I’ve had a dilemma with making … Continue reading

Gluten Free Creme Brulee Cupcakes

I’ve lost my way a little in my plan to bake along with The Great British Bake Off after attempting Crème Brulees which turned out to be a complete disaster. I read the recipe really carefully and all started off well as I thought ‘how difficult can this be?’ My little ramekins went into the … Continue reading

Blueberry, Lemon and White Chocolate Sponge

Blueberries are delicious with a little lemon or lime and in this cake I’ve used them with lemon and white chocolate. The lemon adds a slight tartness to the blueberries and really brings out their flavour. The white chocolate adds a creamy sweetness that really complements this. I made a 6” round sponge, using two … Continue reading

Cappuccino Cupcakes

Recently life has become very busy and I can’t complain one bit as I’m following my dream. I started my blog in October 2011 to record recipes I tried and loved and some of my own, and to try to bake more and learn more about baking. I intended it just to be for myself … Continue reading

Raspberry and Lemon Cheesecake Cupcakes

These cupcakes are very summery and extremely delicious. Sweet raspberries with a zesty zing – yum! Cupcake Ingredients:- 100g Caster Sugar 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cornflour 1 Teaspoon Baking Powder 2 Medium Eggs, beaten 3 Tablespoons Milk Grated Zest 1 Lemon Method:- Heat the oven to 160c. Beat together the … Continue reading

Chocolate Fudge Cupcakes for Easter

Its time to celebrate all things chocolatey and spring like, so here are my Chocolate Fudge Cupcakes and some ideas for spring cupcake toppers and decoration. Happy Easter! Chocolate Fudge Cupcakes Cupcake Ingredients:- 100g Soft Brown Sugar 100g Butter, softened 120g Self Raising Flour 2 Tablespoons Cocoa Powder, sieved 1 Teaspoon Baking Powder 2 Medium … Continue reading

Parsnip and Ginger Cake

About two years ago I baked a parsnip cake for a Clandestine Cake Club meeting. I’d found the recipe in a Country Living Magazine and it was delicious. Much like carrots, parsnips add a lovely moist depth to a cake. Recently I’ve had a yearning to make parsnip cake again – mainly since I visited … Continue reading