Baking Pantry Essentials

This is a guest post written for this blog by Kaitlin Krull Pantry Essentials: Every Baker’s Must-Have Ingredients With a pantry like this, who wouldn’t want to bake? via Modernize A well stocked pantry is a must for professional and occasional bakers alike. When the baking urge strikes, there is nothing worse than finding your … Continue reading

Blueberry, Lemon and White Chocolate Sponge

Blueberries are delicious with a little lemon or lime and in this cake I’ve used them with lemon and white chocolate. The lemon adds a slight tartness to the blueberries and really brings out their flavour. The white chocolate adds a creamy sweetness that really complements this. I made a 6” round sponge, using two … Continue reading

Cappuccino Cupcakes

Recently life has become very busy and I can’t complain one bit as I’m following my dream. I started my blog in October 2011 to record recipes I tried and loved and some of my own, and to try to bake more and learn more about baking. I intended it just to be for myself … Continue reading

Parsnip and Ginger Cake

About two years ago I baked a parsnip cake for a Clandestine Cake Club meeting. I’d found the recipe in a Country Living Magazine and it was delicious. Much like carrots, parsnips add a lovely moist depth to a cake. Recently I’ve had a yearning to make parsnip cake again – mainly since I visited … Continue reading

Gluten Free St. Clement’s Cake

It’s so cold outside I’ve been very thankful to be inside baking this week! I was asked to bake a cake for a friend with orange and lemon and it had to be gluten free. The cake is half orange, half lemon and I’ve named it  St. Clement’s cake after the children’s rhyme ‘Oranges and Lemons’. The gluten free flour gives … Continue reading

Simple Couture Cupcakes

There is always something special about a cupcake; little mouthfuls of loveliness in a perfect package. They can come in almost any flavour and with a multitude of decorations to please anyone. Cupcakes are still popular for weddings and celebrations for just these reasons and they can look stunningly beautiful too. This week I’ve been … Continue reading

Chocolate Surprise Halloween Cake

This cake is a devilish mix of rich dark chocolate, lime and chilli – just perfect for Halloween! I baked it in two small semi-spherical cake tins and stuck them together with chocolate buttercream. I then covered the whole cake with chocolate buttercream and roll-out fondant – coloured to look like a dark sky. I … Continue reading

Fruity Christmas Crumble

Sometimes the simplest things give the greatest pleasure and a simple fruit crumble always pleases me. I often experiment with different fruits and different topping mixes and I’d like to share my Fruity Christmas Crumble… Ingredients: 2 Medium Bramley Apples 1 Tablespoon Golden Syrup 2 Tablespoons Lemon Juice 1 Tablespoon Fruity Mincemeat ( Or any … Continue reading

Great British Bake Off Advanced Dough

Episode 8 of The Great British Bake Off saw the bakers challenged with ‘Advanced Dough’. Paul Hollywood boasted of having made 30,000-40,000 doughnuts and officially became King of all doughnut makers; Nancy used a microwave to prove her dough; and the Technical Challenge was once again a bake which most people had never heard of … Continue reading