Madeira Cake

Mary Berry’s Madeira Cake was this week’s Weekly Bake Off challenge. Mary describes it as a’rich, densely textured sponge cake’ in her 100 Cakes and Bakes. It was straightforward to make using Mary’s favoured ‘all in one’ method and contained ground almonds and lemon zest. The recipe produced a lovely, light cake but I had some difficulty with Mary’s suggested topping. The recipe asks you to place a slice of citron peel on top of the cake after 30 minutes cooking. What is a slice of coitron peel? In the accompanying picture it looks like chopped peel sprinkled on top. I tried to compromise by slicing a piece of the lemon peel used for zest in the cake, then chopping this up and sprinkling over the cake. It burnt and looked awful so I took most of it off and then sprinkled some lemon zest, lemon juice and sugar over the top of the finished cake! This had the effect of enhancing the taste of the cake – making it more lemony but I have to say the cake was fairly plain and boring and I would have preferred a proper lemon drizzle cake. It has kept well throughout the week although that in itself shows it’s not one my most popular bakes :)

http://weeklybakeoff.blogspot.com

 

About these ads

6 thoughts on “Madeira Cake

  1. As you say Madeira may be quite boring but yours still looks really tasty!!! I wasn’t sure about making this one…but actually it would probably be a good base for other flavours…or in a triffle or baked alaska!!! :-)

    Like

  2. Pingback: Get your groove on with this Lemon Sponge Cake « madelinenel

  3. Pingback: Birthday Cake for a Birthday Mum « Dina's Daily

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s